Hors d’oeuvres

Elevated Charcuterie Station.

Your choice of 5 Butlered Hors d’ oeuvres.

Your choice of 2 Chafing Dish Hors d’oeuvres.

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Champagne Toast (Champagne and Flutes incl.)

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Buffet

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Salad 

(8" Salad Plate and Salad Fork)

Garden Salad

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Entree (10" Dinner Plate, Charger Plate, and Centerpiece)

Choice of (3) Poultry, Pork, or Beef option

(1) Seafood Item: Honey Garlic glazed Salmon, Lemon Butter Cod, or Stuffed Shrimp.

(1) Vegeterian Option can be added 

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Sides

Choice of 4 Sides from a la carte menu

 

Chef-Attended Pasta Station (8" Salad Plate)

Your guests will be able to watch our chef toss together any combination of ingredients your friends choose along with their choice of sauce.

 

Toppings:

Red Peppers - Mushrooms - Sun Dried Tomatoes - Snow Peas – Shredded Mozzarella – Grated Parmesan

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Sauces:

Marinara - Alfredo - Cajun

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Meats:

Chicken – Italian Sausage

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Dinner rolls and coffee included.

(Breadbasket and Coffee Cup incl.)

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$210 Per Person + Tax (50guest or less $250 Per Person)

20% Gratuity by the state of Massachusetts